Recruitment Of Chef, Cook, Kitchen Assistant At Grand Bezer Nigeria Limited. Lugbe, Abuja (FCT).

Grand Bezer Nigeria Limited is a hospitality and tourism consultancy and management services company based in Jabi, Abuja, Nigeria. The company is registered in Nigeria with the Corporate Affairs Commission Reg NO. 1150769.

We are recruiting to fill the following positions below:

Job Title: Chef, Cook, Kitchen Assistant

Location: Lugbe, Abuja (FCT)

Employment Type: Full-time

Job Overview

We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance.

We realize our reputation is directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and employees with quality experiences.

Job Description

Create delicious meals, appetizers, sides, and desserts

Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict

Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired

Create and prepare new menu items or specials, as needed

Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity

Ensure that food safety and sanitation standards are met at all times

Responsibilities

Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed

Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner

Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts

Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction

Oversee the cleaning and sanitizing of kitchen equipment and workstations

Preferred Qualifications

Culinary degree or on-the-job experience

Experience in a managerial position

In-depth knowledge of food safety and sanitation regulations

Familiarity with the restaurant industry and the latest industry news

Strong sense of culinary creativity

Experience cooking with diverse ingredients

Skills and Qualifications:

Advanced knowledge of cooking and food preparation techniques

Excellent communication skills and enthusiasm for teamwork

Familiarity with a range of kitchen equipment

Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly

Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff

Certification relevant to state or country of employment, such as a food handler certificate

Application Closing Date

17th April, 2024.

How to Apply

Interested and qualified candidates should send their applications to: hr@grandbezerng.com using the job title as the subject of the mail.

Note: Applicant must reside in Lugbe or close to Lugbe.