Recruitment Of Live-in Chef At Capimore Nigeria Limited - Magodo, Lagos

Capimore Nigeria Limited - Our client is recruiting to fill the position below:

Job Title: Live-in Chef

Location: Magodo, Lagos

Employment Type: Full-time

Responsibilities

Menu Planning:

Develop creative and well-balanced menus that cater to the employer's tastes and dietary needs.

Integrate both local and Continental dishes to offer a diverse and satisfying culinary experience.

Culinary Execution:

Prepare high-quality meals using fresh, seasonal ingredients.

Demonstrate proficiency in a wide range of cooking techniques and styles, ensuring each dish meets the highest culinary standards.

Customization:

Adapt recipes to accommodate dietary restrictions, allergies, or specific health requirements.

Engage with the employer to understand preferences, special requests, and preferred cuisines.

Kitchen Management:

Maintain a clean and organized kitchen, adhering to hygiene and safety standards.

Efficiently manage kitchen resources, including ingredient inventory and equipment.

Flexibility:

Demonstrate flexibility in adjusting meal plans based on last-minute changes or unforeseen circumstances.

Be open to experimenting with new recipes and techniques to keep the dining experience exciting.

Communication:

Effectively communicate with the employer to provide updates on meal planning, grocery needs, and any other culinary-related matters.

Collaborate with household staff to coordinate meal service seamlessly.

Professionalism:

Uphold a high level of professionalism in all interactions, maintaining confidentiality and discretion.

Present meals in an aesthetically pleasing manner, considering the importance of visual appeal.

Qualifications

Proven experience as a Personal Chef, with a track record of successfully managing culinary responsibilities for private clients.

Culinary degree or relevant School Certifications.

Extensive knowledge of both local and Continental cuisines, with a diverse skill set in preparation techniques.

Strong understanding of dietary restrictions, nutrition, and health-conscious cooking.

Excellent communication and interpersonal skills.

Ability to work independently and adapt to the employer's schedule and preferences.

Exceptional organizational and time management abilities.

Salary

N80,000 - N100,000 per month.

Application Closing Date

22nd April, 2024.

How to Apply

Interested and qualified candidates should send their CV to: hr@capimore.com using “Professional Chef” as the subject of the mail.