Recruitment Of Barbeque Chef/Grilling Man And Waitress At Royal Jatoz Hotels In Lagos





Royal Jatoz Hotels is strategically located just 5 minutes away from the international airport in a serene atmosphere that is very ideal for business and relaxation. Luxuriously and extravagantly furnished to meet your accommodation and privacy needs. Our well trained staffs are on hand to give you a royal welcome that you will not forget in a hurry.

1). Barbeque Chef/Grilling Man

Location: Lagos

Responsibilities

Handles all day-to-day operations of the grilling / barbeque section

Prepare a wide variety of grilling products such as cat-fish, croaker fish, grilled chicken etc. following traditional and modern recipes

Able to develop, designs, or creates new ideas and items for Grilling Kitchen.

Create new and exciting barbeque to renew menus

Ensure excellent quality throughout the grilling offerings.

Follows proper handling and right temperature of all grilled products

Monitor stocks for grilling ingredients and make appropriate purchase request within budget.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Maintains cleanliness and organization in all work areas.

Serves as a role model to demonstrate appropriate behaviors.

Ensure compliance with food hygiene and Health and Safety standards.

Requirements

Candidates should possess an SSCE / GCE / NECO  qualification with 2 – 4 years relevant work experience.

Salary

N30,000 – N45,000 Monthly.

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2). Waitress

Location: Lagos

Responsibilities

Candidates will be responsible for ensuring diners have a positive experience at Our facility by exhibiting excellent customer service.

Greeting guests and taking drink and food orders

Staying attentive to the needs of guests in the dining area

Must be able to deliver excellent hospitality services to a wide range of customers

Delivering food from the kitchen to the guests

Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

Following health code standards with regards to the handling of food

Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.

Requirements

Candidates should possess an SSCE / GCE / NECO  qualification with 2 – 4 years relevant work experience.

Possesses positive attitude to work

Salary

N30,000 – N35,000 Monthly.

Deadline: Jan 12, 2023

How to Apply: Interested and qualified candidates should send their CV to: hratcottonsuites2019@gmail.com using the Job Title as the subject of the mail.