Recruitment Of Restaurant Supervisor, Waitress & Restaurant Chef At E & P Hospitality Limited, Lagos
E & P Hospitality Limited is a brand built on the principles of Customer Service, Attitude & Accountability, Fair prices, and Expertise in service and the daily operations of our cafes and restaurants. Our services cut across food production, hospitality, and every good thing in-between.
We are recruiting to fill the position below:
1. Job Title: Restaurant Supervisor
Location: Lagos
Employment Type: Full-time
Job Description
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
The restaurant supervisor's responsibilities include overseeing the activities of the FOH staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.
You should also be able to identify ways to decrease the restaurant's operational costs.
To be successful in this role, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance.
Responsibilities
Screening, interviewing, hiring, and training restaurant staff
Managing restaurant staff's work schedules and roster
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
Checking in on dining customers to enquire about food quality and service
Monitoring and reporting inventory
Ensuring that all food supplies and other restaurant essentials are adequately stocked
Monitoring the restaurant’s cash flow and settling outstanding bills
Reviewing customer surveys to develop and implement ways to improve customer service
Resolving customer complaints in a professional manner.
Key Performance Indicators (KPIs)
Amount of paid reservations
Average table occupancy
Quality and consistency of dishes served
Food presentation
Number of rejected orders
Customer satisfaction score (CSAT)
Order fulfillment time
Positive customer reviews.
Requirements
What we are looking out for:
Degree in Business Administration or Hospitality with 2 - 6 years relevant work experience.
Proven experience working as a supervisor in the hospitality industry
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)
The ability to work in a fast-paced environment
The ability to stand for extended periods
Strong management skills
Excellent organizational skills
Effective communication skills
Exceptional customer service skills.
2. Job Title: Waitress
Location: Lagos
Employment Type: Full-time
Job Description
We are looking to hire a very efficient waitress whose responsibility is primarily taking guests’ orders and delivering their food and drinks to them professionally.
The ideal waitress uplifts the dining experience for customers.
Responsibilities
Greet guests and present them with the menu
Inform guests about the restaurant's special promotions
Take orders according to the approved process
Assist in setup activities
Proactively suggest food and beverages to the guests in a bid to up-sell
Communicate in a friendly manner
Display the highest standards of hospitality
Coordinate with the Cashier, Kitchen staff, and team on food order and preparations
Fulfil members/guests' needs which include offering desserts/drinks, removing courses, replenishing utensils, refilling glasses
Observe grooming standards consistently
Observe strict hygiene and cleanliness at all times
Assists with restaurant inventory management
Opens and closes the shift
Attend meetings and training sessions
Other tasks and duties assigned.
Key Performance Indicators (KPIs)
Sales per hour
Spend per head
Amount per dining
Positive customer reviews
Number of tables served.
Requirements
What we are looking out for:
Candidates should possess an OND qualification
A minimum of 2 years work experience.
Proven work experience as a Waitress
Attentiveness and patience for customers
Excellent presentation skills
Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work shifts
Must live within the Island.
3. Job Title: Restaurant Chef
Location: Lagos
Employment Type: Full-time
Job Description
We are looking to hire a Chef who will prepare, season, and present meals and dishes according to approved standards.
You will initiate new ideas in cooking methods and in service delivery.
Responsibilities
-Prepare and serve meals on the menu
-Design new recipes and plating ideas
-Inspect the quality of all meals to ensure consistency and tastiness
-Ensure promptness, freshness, and quality of dishes
-Implement hygiene policies and examining equipment for cleanliness
-Review staffing levels to meet service, operational, and financial objectives
-Perform administrative tasks, take stock of food and equipment supplies, and draft purchase orders
-Interface with guests to obtain feedback on food and service quality
-Comply with nutrition and sanitation regulations and safety standards
-Foster a climate of cooperation and respect between coworkers
-Other tasks as assigned by manager.
Requirements
-Minimum of two years culinary education and training
-Proven experience working as a Chef
-Proven ability of kitchen management
-Excellent communication skills
-Knowledge of food professional principles and practices
-Good organisational and time management skills
-Ability to multitask and work effectively under pressure
-Up-to-date with culinary trends and optimised kitchen processes
-Good understanding of useful computer programs (MS Office, restaurant management software, POS).
Application Closing Date
7th October, 2022.
Method of Application
Interested and qualified candidates should send their CV and a 30-second Video introducing themselves and telling us why they are the best for the job to: management@eandph.com using the Job Title as the subject of the email.
Recruitment Of Restaurant Supervisor, Waitress & Restaurant Chef At E & P Hospitality Limited, Lagos
Reviewed by Felicia Osaji
on
10/03/2022 12:34:00 PM
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