Recruitment Of Grill Master At Sky Rock Hotel, Ikeja, Lagos

Sky Rock Hotel, we pursue growth and development through continuous learning and constantly adapting to an ever changing world. Also, we are proud to deliver genuine care, comfort and warmth to all our guests.

We are recruiting to fill the position below:

Job Title: Grill Master

Location: Ikeja, Lagos

Employment Type: Full-time

Job Description

We are searching for an accomplished and experienced Grill Master who will be responsible for preparing smoked meats, barbecue, fish, sharwama, seasonings and sauces per guidelines to ensure quality and freshness of all products in accordance with customers' preferences.

Duties & Responsibilities

Take grilled food orders from waitrons

Season and prepare food items for grilling

Grill requested food items in accordance with customers’ specifications and preset recipes

Manage portions of grilled food items and garnish them

Regulate temperature of broilers, grills, and roasters

Wash, cut, and peel meats and vegetables before preparing them for cooking

Taste and evaluate food items before serving

Receive raw food items from suppliers

Ensure that all supplied items are of good quality and accurate quantity

Ensure refrigeration and rotation of food items

Label food items appropriately

Discard any expired or near expiry food items

Arrange prepared food items in an aesthetic manner

Check and recheck equipment temperature to ensure the accuracy of order

Maintain work area by cleaning and sanitizing constantly

Clean and disinfect grilling and broiling equipment after use

Preparing of barbecue, sharwama, catfish and all related grill meal

Ensure preventative and general maintenance of grilling equipment

Make sure that food items are appropriately thawed before using

Manage inventory of food supplies

Cool food items down to standard temperatures before serving

Ability to build and maintaining fires.

Ability to follow direction, accept constructive criticism, follow recipes, and operate without constant supervision following a lengthy training period

Flexibility and ability to adapt to changing needs of restaurant daily.

Organizational skills are a must as you will be utilizing multiple smokers, multiple protein types, time constraints, etc.

Attention to detail and quality control are keys to being successful at this position.

Loading, unloading smokers, coolers and dry storage. Checking in orders, packaging product, and assisting with catering needs.

Understand health, safety, and sanitation regulations.

Key Requirements

OND, Diploma in any relevant discipline (professional certification is an added advantage)

3 - 5 years working expertise as a Grill Master (Cooking ability is an added advantage)

Desire for continuous learning and professional development.

Capacity to stand for long hours.

Thorough knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking and upselling skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required.

Knowledge, Skills, and Abilities:

Perform job functions with attention to detail, speed and accuracy.

Prioritize, organize work and follow through with assigned tasks.

Be a clear thinker, remain calm and resolve problems using good judgment.

Work well under pressure of meeting production schedules and timelines of food displays.

Handle multiple tasks at one time while maintaining a high level of professionalism.

Maintain a clean, neat and organized work environment.

Work in a fast paced, intense work environment, under sometimes extreme heat and stress.

Salary

N45,000 - N60,000 Monthly.

Application Closing Date

15th October, 2022.

Method of Application

Interested and qualified candidates should send their CV to: hr@skyrockhotels.com using "Grill Master" as the subject of the email.